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La Lobera

TRADITION AND PASSION

TRADITION AND PASSION

3 generations always at your service as from day one

logo Grupo La Lobera de Martín

A FAMILY´S DREAM

La Lobera de Martín started working in 1969 as an informal bar of "tapas". It was settled in Catania street nº5, which offered an excelent cooking, which at that time, was not at all in keeping with the image of the establishment

logo La Lobera de Martín

Leopoldo-Martin-Nebra

D. Leopoldo Martín Nebra and Doña Antonia Aznar Belenguer, are launched to the adventure of the world of the restoration. An adventure focused on a tapas service, but which would also have room for magnificent steaks and beef tenderloins, grilled crayfish or its characteristic tender garlic and wild mushrooms.

José Manuel Martín, son of the founders, takes the reins of the business. Keeping the essence of what his parents passed on to him, Manolo opens a new restaurant in Supervía Street. It is a spacious place, with a bar that displays seasonal products and that, together with the good work of his parents and his own, manages to become one of the culinary references of Zaragoza.

Jose-Manuel-Martin
Inauguracion-restaurante-La-Lobera

Subsequently, on November 15, 2012, they opened a new restaurant in the Puerta Cinegia shopping center in Plaza España.
A new, larger space that combines the remains of the Roman wall, fragments of ashlars and the most modern facilities.

Thanks to the constant support of his wife Yolanda and his daughters Carmen and Cristina as well as our great chef Iñaki, La Lobera de Martín has established itself not so much as a group of restaurants, but as a brand with its own seal of quality.

La-Lobera-de-Martin-en-la-actualidad
Leopoldo-Martin-Nebra

D. Leopoldo Martín Nebra and Doña Antonia Aznar Belenguer, are launched to the adventure of the world of the restoration. An adventure focused on a tapas service, but which would also have room for magnificent steaks and beef tenderloins, grilled crayfish or its characteristic tender garlic and wild mushrooms.

Jose-Manuel-Martin

José Manuel Martín, son of the founders, takes the reins of the business. Keeping the essence of what his parents passed on to him, Manolo opens a new restaurant in Supervía Street. It is a spacious place, with a bar that displays seasonal products and that, together with the good work of his parents and his own, manages to become one of the culinary references of Zaragoza.

Inauguracion-restaurante-La-Lobera

Subsequently, on November 15, 2012, they opened a new restaurant in the Puerta Cinegia shopping center in Plaza España.
A new, larger space that combines the remains of the Roman wall, fragments of ashlars and the most modern facilities.

La-Lobera-de-Martin-en-la-actualidad

Thanks to the constant support of his wife Yolanda and his daughters Carmen and Cristina as well as our great chef Iñaki, La Lobera de Martín has established itself not so much as a group of restaurants, but as a brand with its own seal of quality.

OUR PASSION BEING AT YOUR SERVICE

OUR PASSION
BEING AT YOUR SERVICE

Logo La Lobera de Martin
♿

Accessible

🅿️

Parking nearby

🤱

Breastfeeding room

🚪

Elevators

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Central offices

Telephone: 976201744 See extensions
Administration emails
cristina@laloberademartin.org
admon@laloberademartin.org
Email for agency bookings, corporate events
reservas@laloberademartin.org

Restaurants

La lobera de Martin and Brasería de Martín
Puerto Cinegia Shopping Center
Telephone: 976201744
Reservation and restaurant extension 1
Reservation by phone only

Links

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